High Blood Pressure, Cholesterol
Food Allergies & Intolerance
Healthy Cooking / Meal Planning
Diet and Detoxification
Cancer, Kidney Disease
Eating Disorders / Emotional Eating
Alona Geller, MS, RDN, FADA, FAND*
With a Bachelor’s Degree in Psychology from UC Berkeley and a Master’s Degree in Nutrition from California State University, Los Angeles, Alona has over six years of experience with nutritional research at UCLA and also has over thirteen years of clinical experience, creating diets for people at risk for and/or struggling with: diabetes, high blood pressure, cholesterol, IBD (digestive disorders,) food intolerance/aversion, kidney disease, cancer, weight management, weight loss, weight gain, emotional eating, eating disorders and bariatric procedures (gastric sleeve and bypass, lap-band.)
Alona is passionate about helping clients choose the right foods and make the eating experience fun and simple, allowing clients “to eat to live and not live to eat.” She provides meal plans, uniquely tailored for each individual client, including simple, easy-to-prepare recipes. Alona also takes clients on private, “Super Market Tours,” helping them sort through the commercialized confusion of products and select the most nutritious foods catered to their specific health goals.
Alona also has been a Bariatric dietitian for over eight years and specializes in Bariatirc surgery for those interested in weight loss surgery. She helps patients lose weight in order to be approved for the weight loss surgeries and how to stay well-nourished and successfully continue to lose weight long term post-surgery.
*A registered dietitian nutritionist (RDN) is a food and nutrition expert who has met academic and professional requirements. Registered dietitians are best qualified to help you with your nutritional needs.
FADA - Fellow of the American Dietetic Association.
FAND - Fellow of the Academy of Nutrition and Dietetics.