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Sun Dried Tomato Basil Hummus

 

Ingredients

  • 1 can (15 oz) garbanzo beans WITH the liquid (or any beans of choice) -Optional to drain the beans and rinse, but reserve â…“ cup of bean liquid to use as aquafaba

  • ¼ cup oil free sun-dried tomatoes, chopped

  • 3 Tbsp lemon juice

  • 2 Tbsp Tahini

  • 2 garlic clove, minced (or 1 teaspoon garlic powder)

  • 2 teaspoon dried basil

  • â…› teaspoon salt (optional) or add more for your taste preference

 

Instructions:

Add all ingredients to a food processor or blender and process until smooth.

Store in the refrigerator for 5 days or freeze for 3 months.

Enjoy!

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